Vol. 70, 05/2016: Food Authenticity and Adulteration

Table of Contents
318 | PDF | Table of Contents
Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry
J. Spink*, N. D. Fortin, D. C. Moyer, H. Miao, Y. Wu
320 | Online Article | Scientific Articles, Open Access
Food Adulteration: From Vulnerability Assessment to New Analytical Solutions
C. Cavin*, G. Cottenet, C. Blancpain, T. Bessaire, N. Frank, P. Zbinden
329 | Online Article | Scientific Articles, Open Access
Food Adulteration in Switzerland: From ‘Ravioli’ over ‘Springbok’ to ‘Disco Sushi’
P. Hubner
334 | Online Article | Scientific Articles, Open Access
Use of Isotope Ratio Determination (13C/12C) to Assess the Production Method of Sparkling Wine
J. S. Rossier*, V. Maury, L. Gaillard, E. Pfammatter
338 | Online Article | Scientific Articles, Open Access
Locally Grown, Natural Ingredients? The Isotope Ratio Can Reveal a Lot!
J. S. Rossier*, V. Maury, E. Pfammatter
345 | Online Article | Scientific Articles, Open Access
Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses
P. Lüdin*, U. von Ah, D. Rollier, A. Roetschi, E. Eugster
349 | Online Article | Scientific Articles, Open Access
Basmati Rice Fraud under the Magnifying Glass of DNA Analysis
F. Fridez
354 | Online Article | Scientific Articles, Open Access
Chemical Analysis: An Indispensable Means for Uncovering Severe Cases of Fraud with Cosmetics and Tattoo Inks
C. Hohl*, U. Hauri
357 | Online Article | Scientific Articles, Open Access
Protocatechuic Acid Levels Discriminate Between Organic and Conventional Wheat from Denmark
Y. Weesepoel, S. Heenan, R. Boerrigter-Eenling, T. Venderink, M. Blokland, S. van Ruth*
360 | Online Article | Scientific Articles, Open Access
Swiss Science Concentrates, 2016/05
364 | PDF | Column: Swiss Science Concentrates
Tracking New Halogenated Alkenes in the Atmosphere
M. K. Vollmer*, S. Reimann, M. Hill, B. Buchmann, L. Emmenegger
365 | PDF | Column: Highlights of Analytical Sciences in Switzerland
Synthesis and Electrophoretic Properties of Novel Nanoparticles for Colored Electronic Ink and e-Paper Applications
C. Jablonski*, G. Grundler, U. Pieles, S. Stebler, R. Oehrlein, Z. Szamel
366 | PDF | Column: Universities of Applied Sciences (FH-HES)
Biosorption at the HES-SO Valais-Wallis Sion : Looking for Partners to Implement Innovative Technologies
E. Heinzelmann
369 | PDF | Column: Biotechnet Switzerland
Community News
372 | PDF | News & Events
Congresses, Symposia, Lectures, Education Courses
378 | PDF | News & Events
Impressum
384 | PDF | Impressum
Products, Services and News from Companies
385 | PDF | Chimia Report