CHIMIA

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CHIMIA, Vol. 72, Issue 10/2018

Dioxins and PCBs in Meat – Still a Matter of Concern?

Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions

DNA Traceability System for Meat: A National Project of the Swiss Meat Industry

Occurrence of Veterinary Drug Residues in Poultry and Products Thereof. A Review

Veterinary Drug Residue in Food of Animal Origin in Switzerland: A Health Concern?

Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015

Dr. Stefan Bieri, Dr. Pius Kölbener

Table of Contents

Swiss Science Concentrates, 2018/10

Radionuclides in Human Hair of Swiss People

Liquid Phase Studies of Nanomaterials

Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland

Swiss Society for Food Chemistry: Young Scientist Awards 2019

A Bronze Medal for Switzerland

Congresses, Symposia, Lectures, Education Courses

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