CHIMIA

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CHIMIA, Vol. 74, Issue 10/2020

David Spichiger, PD Dr. Hans Peter Lüthi, Dr. Guido Koch

Table of Contents

Swiss Science Concentrates

Chemical and Functional Complexity in Flower Fragrance

Zerovalent Metallosupramolecular Polymers as Precursors to Nanocomposites

Where Do Agrochemicals Come From?

l-tert-Leucin als Konstitutionsisomer der proteinogenen Aminosäuren l-Leucin und l-Isoleucin: Herstellung sowie Vorkommen in Naturstoffen und als Baustein in Pharmaka

The Vitamin C Analogue 2-O-β-d-Glucopyranosyll- ascorbic Acid in Rhizomes, Stems and Leaves of Lycium barbarum

SCS Fall Meeting 2020: A Success Story Based on ‘Plan B’

Congresses, Symposia, Lectures, Education Courses

Firmen stellen sich und ihre Produkte vor

Three Priorities for Promoting Entrepreneurship – The Swiss Entrepreneurs Initiative

“No Innovation Without Cooperation” – How Switzerland Innovation Promotes Cooperation Between Industry, Research and Startups

How Innosuisse is Supporting Entrepreneurs to Launch and Grow their Startup Business

A Glance at Switzerland’s Innovation Ecosystem in Food and Nutrition

Swiss Startup Framework: A Highly Effective Network Supporting the Generation of Emerging Biotech Businesses

The ETH Innovation & Entrepreneurship Lab: Supporting Young Entrepreneurs

The ‘Holy Grail’ in Immuno-Oncology: AC BioScience SA is Aiming to Potentiate Anti-PD-1 Therapy Efficacy through Tumor Cell Conditioning Strategy