CHIMIA

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CHIMIA, Vol. 75, Issue 06/2021

Dr. Thomas Vorherr, Prof. Dr. Jean-Louis Reymond

Table of Contents

Swiss Science Concentrates

High-throughput Quantification of Cheese Bacteria

Review of Recent Literature on Flow Chemistry. Selected Topic: Sustainability

Taste Perception: Molecular Recognition of Food Molecules

Erratum: Die bedeutende nicht-proteinogene Aminos ure Norleucin und ihre komplizierte Namensfindung

A Perspective on Virtual Events During the Corona Pandemic Exemplified on the CareerTrack with IBM Research Europe – Zurich

Fundamental Reseach in Chemistry and the SCS: Past, Present, Future

SCNAT Platform Chemistry

Crop Protection Chemistry: Innovation with Purpose

Chemie versus Chemie

Congresses, Symposia, Lectures, Education Courses

Bachem – Insights into Innovative and Sustainable Peptide Chemistry and Technology by the Leading Independent Manufacturer of TIDES

Flow-based Methods in Chemical Peptide and Protein Synthesis

Applying Peptide and Protein Synthesis to Study Post-translational Modifications in Epigenetics and Beyond

Precision-engineered Peptide and Protein Analogs: Establishing a New Discovery Platform for Potent GPCR Modulators

Therapeutic Peptides as Emerging Options to Restore Misguided Host Defence and Homeostasis: From Teaching to Concept to Clinic